Alexandra Greeley

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A convert to Catholicism, Alexandra Greeley is a food writer, restaurant critic, and cookbook author, who is passionate about every aspect of the food world — from interviewing chefs to supporting local farmers and to making the connection between food and faith. Her latest work is Cooking with the Saints.

Recipes for Your St. Patrick’s Day Celebration

Time of Lent

Women, Arise

A Catholic Guide to Health and Holiness

Cooking Resolutions for Better Health

Practical Ways to Live the Virtue of Thrift

Advent: Cooking and Fasting

The Gift of Fear

A Catholic Perspective on Thanksgiving

Exorcism Files: A Review

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