Alexandra Greeley

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A convert to Catholicism, Alexandra Greeley is a food writer, restaurant critic, and cookbook author, who is passionate about every aspect of the food world — from interviewing chefs to supporting local farmers and to making the connection between food and faith. Her latest work is Cooking with the Saints.

Easter Food Traditions Worldwide

How Eggs Became Associated with Easter

Sharing the Food Jesus Ate: A Focus on St. Mark’s Table

The Spiritual Appeal of Cherries

Leap Day: An Extra Gift from God

Home Remedies for Seasonal Depression

Ordinary Time: Between Christmas and Lent

Catholic New Year’s Resolutions

Healthy Holiday Feasting

Reflections on the Changing Seasons

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