Alexandra Greeley

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A convert to Catholicism, Alexandra Greeley is a food writer, restaurant critic, and cookbook author, who is passionate about every aspect of the food world — from interviewing chefs to supporting local farmers and to making the connection between food and faith. Her latest work is Cooking with the Saints.

The Gift of Fear

A Catholic Perspective on Thanksgiving

Exorcism Files: A Review

Building a Parish Culture: Cooking Together

Carlo Acutis Continues to Inspire

Natural & Spiritual Remedies for Depression

A Catholic Approach to Minimalism

Supporting Farmers: Catholic Social Teaching in Action

Stewardship and Catholic Farming

Holy Week Fasting, and Easter Feasting

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