Alexandra Greeley

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A convert to Catholicism, Alexandra Greeley is a food writer, restaurant critic, and cookbook author, who is passionate about every aspect of the food world — from interviewing chefs to supporting local farmers and to making the connection between food and faith. Her latest work is Cooking with the Saints.

Giving Thanks During Hard Times

“For Everything There is a Season:” Reflections on the Changing Seasons

Planning Pilgrimages for 2024

Prayers for the New School Year

Diary of an American Exorcist, a Review

Adventures in Summer Family Cooking

Bl. Carlo Acutis US Relics Tour Concludes

Parishes Continue Eucharistic Revivals

Parishes Conclude the Marian Month of May

Recipes for Your St. Patrick’s Day Celebration